Section 1

Everyday Social Survival

Text 1A: Riverside Community Centre Fitness Classes

AAqua Aerobics — Held every Tuesday evening from 19:00 to 20:00 in the main heated indoor pool. This high-energy water workout improves cardiovascular endurance and muscle tone with minimal impact on joints. Suitable for all fitness levels. All specialized buoyancy equipment is provided, and the £8 admission fee includes complimentary towel rental and locker use. No advance booking is required—simply pay at reception upon arrival.

BRestorative Yoga & Sound Bath — A tranquil 90-minute weekend workshop designed to alleviate deep stress and muscle tension using gentle restorative postures and acoustic singing bowls. Mats, bolsters, and eye pillows are supplied. The £15 session fee includes a herbal tea and light fruit snack afterward in the community lounge. Advance online registration is compulsory due to limited room capacity.

CTable Tennis & Social Club — A informal, drop-in recreational group meeting every Wednesday afternoon from 14:00 to 16:00. Open to players of all abilities aged 18 and over. Tables, nets, and balls are provided, but participants must bring their own table tennis racket. Entry costs £3 per session.

DYouth Boxing & Conditioning — High-intensity fitness and self-defence coaching tailored for teenagers aged 13 to 17. Certified trainers focus on heavy-bag drills, skipping, core strengthening, and discipline. Skipping ropes and gloves are provided. The workshop is completely free for local college and university students upon showing a valid student ID card.

ESenior Tai Chi & Balance — A gentle mind-body exercise class promoting joint flexibility, posture, and fall prevention for older adults. Held every Monday morning from 10:00 to 11:00 in the main hall. Exercises can be practiced either standing or seated. Attendance is free for local residents aged 65 and over, and attendees do not need to register in advance.

1Text 1B: Public Library & Community Hub Rules

2Welcome to the Riverside Community Hub and Public Library. To ensure a safe, clean, and respectful environment for all visitors, patrons are asked to observe the following facility regulations:

3Membership & Identification: Joining the library is free for all residents. To issue physical books or access digital resources, visitors must complete a registration form at reception and present valid photo identification alongside proof of local residency (such as a recent utility bill or official council tax statement).

4Pool Hygiene & Footwear: All patrons must shower thoroughly before entering the swimming pools. Outdoor street shoes are strictly prohibited on the pool deck; clean flip-flops or specialized pool footwear must be worn.

5Lockers & Valuables: Lockers are provided in all changing facilities. A £1 coin or token is required to operate the locking mechanism, which is returned when the locker is unlocked. The community centre accepts no responsibility for lost or stolen personal items left unattended.

6Child Supervision: Children under 12 years of age must be accompanied and directly supervised by an adult (aged 18 or older) at all times while using the library, sports hall, or swimming facilities.

7Mobile Phones & Food: Silence mode must be activated on mobile devices within designated quiet study zones. Light cold snacks and bottled water are permitted in general reading areas, but warm cooked meals and hot beverages are restricted to the ground-floor cafeteria.

Section 2

Workplace Context

1Text 2A: Apex Global Logistics – Business Travel & Expense Policy

2Apex Global Logistics is committed to supporting authorized employee travel while maintaining fiscal responsibility. This policy applies to all permanent and contract staff undertaking domestic or international travel on company business.

3All travel arrangements must be booked through the corporate travel portal at least fourteen days in advance to secure optimal rates. Any travel booked fewer than seven days prior to departure requires written authorization from the Regional Finance Director. Air travel is restricted to economy class for flights under six hours; business class travel may be requested only for continuous flights exceeding six hours.

4Employees are entitled to claim daily meal allowances (per diem) up to £45 for domestic travel and £70 for international assignments. Itemized receipts must be retained and uploaded for all expenditure items exceeding £10. Expense claims must be submitted digitally via the payroll system within thirty days of returning from a business trip. Claims submitted after this window will be rejected. Any fraudulent expense reporting will result in immediate disciplinary action, up to and including termination of employment.

5Text 2B: Flexible Working & Core Hours Guidelines

6At Apex Global Logistics, we recognise the importance of work-life harmony and offer flexible working hours to eligible staff. Full-time office employees who have completed three months of continuous service may apply for flexitime schedules with line manager approval.

7Under the flexitime system, employees may adjust their daily start and finish times provided they work designated core hours. Core hours are fixed from 10:00 to 12:00 and 14:00 to 16:00 daily. All employees must be present at their workstation or online during these core periods. Subject to manager agreement, employees may start work as early as 07:00 and finish as late as 19:00.

8Employees are required to record their daily working hours accurately using the electronic time-card system. Overtime credit can be accumulated up to a maximum surplus or deficit of 12 hours per month. Any accumulated credit hours may be taken as flexitime leave, up to a maximum of one full day per calendar month. A mandatory 30-minute lunch break must be taken for shifts exceeding six hours. Line managers reserve the right to temporarily suspend flexitime arrangements during peak operational periods or annual audits.

Section 3

General Reading

The Rise and Evolution of Urban Rooftop Agriculture

AAs global populations become increasingly urbanized, cities are facing unprecedented challenges regarding food security, heat island effects, and ecological disconnection. In response, architects, urban planners, and environmental entrepreneurs are turning barren concrete rooftops into productive agricultural ecosystems. Urban rooftop farming—ranging from commercial hydroponic greenhouses to community-run vegetable plots—is transforming the architectural landscape of modern metropolitan centers. Rather than transporting fresh produce hundreds of miles across fossil-fuel-dependent supply chains, city dwellers are discovering the viability of cultivating organic crops directly above the buildings where they live and work.

BThe technical implementation of rooftop agriculture requires careful engineering and agronomic innovation. Traditional soil-based farming on roofs is frequently impractical due to weight restrictions; saturated soil places immense structural stress on building load-bearing capacities. Consequently, modern rooftop farms heavily rely on lightweight soilless cultivation techniques, such as hydroponics and aeroponics. In hydroponic systems, plant roots are suspended directly in nutrient-rich aqueous solutions, while aeroponic setups mist roots with mineral water inside enclosed chambers. These closed-loop systems consume up to 90% less water than conventional outdoor farming because moisture is continuously recaptured and recirculated through filtration filters.

CBeyond agricultural yields, rooftop farms deliver vital environmental ecosystem services that mitigate urban climate degradation. High-density cities characterized by extensive asphalt and dark roofing materials absorb solar radiation, creating localized microclimates that elevate city temperatures. Extensive green roofs and rooftop farms combat this urban heat island effect through natural evapotranspiration, shading exposed roof membranes and significantly lowering indoor building cooling costs during summer months. Furthermore, vegetated rooftop installations act as natural stormwater retention sponges, absorbing heavy rainfall and reducing peak sewer overflow volumes by up to 60% during severe storm events.

DDespite these compelling ecological and economic advantages, widespread adoption encounters substantial regulatory and logistical obstacles. Municipal building codes are frequently outdated, often lacking clear zoning permissions for commercial agricultural activities on residential or industrial rooftops. Property developers and landlords also express financial hesitation, citing concerns over roof waterproofing liabilities, high initial capital setup costs, and complex irrigation maintenance. Overcoming these hurdles requires progressive municipal policy reform, such as streamlined permitting processes and financial tax incentives for developers who incorporate sustainable green infrastructure into building blueprints.

ESocially, rooftop farms serve as powerful catalysts for community cohesion and environmental education. In densely populated neighborhoods lacking green spaces, community rooftop gardens offer residents—particularly children and senior citizens—hands-on opportunities to engage with nature, learn sustainable horticulture, and share culturally diverse culinary traditions. Schools partnering with urban agricultural projects use rooftop plots as living outdoor classrooms, teaching students vital lessons in biology, ecology, nutrition, and sustainable resource management. These shared green spaces foster a collective sense of civic pride and neighborhood stewardship.

FUltimately, urban rooftop agriculture represents a fundamental shift in how twenty-first-century cities must adapt to ecological pressures. No longer viewed as purely aesthetic novelties or peripheral luxuries, productive rooftop ecosystems are becoming essential infrastructure for resilient, self-sustaining cities. As technological innovation drives down setup costs and municipal policies catch up with grassroots momentum, rooftop farming is poised to become a permanent cornerstone of sustainable urban design.

Questions 1–6

Match each statement with the correct option.

1Participants must supply their own playing racket for the session.

2Students can attend this training class without paying any admission fee.

3Hot beverages and light food are included in the ticket price.

4Exercises in this class can be adapted for seated participants.

5This workout session takes place inside a heated aquatic environment.

6Older residents can participate in this group without booking beforehand.

Questions 7–14

Do the following statements agree with the information given in the reading passage? Write TRUE if the statement agrees with the information, FALSE if the statement contradicts the information, or NOT GIVEN if there is no information on this.

7Patrons must take a shower before going into the swimming pools.

8Visitors can wear outdoor street shoes while walking around the pool deck.

9The £1 coin used to lock changing room lockers is non-refundable.

10Proof of address is necessary to obtain a full library membership card.

11Children aged 10 can visit the quiet reading room without adult accompaniment.

12Patrons may consume hot drinks while studying in designated quiet study zones.

13The library charges a daily fine for overdue printed books returned after the due date.

14Patrons are allowed to bring cold snacks into general reading areas.

Questions 15–20

Choose the correct answer from the options below.

15To obtain the best prices, travel bookings should be made at least _______ prior to travel.

16Late travel bookings require written approval from the _______.

17Business class air travel is allowed only when non-stop flights last longer than _______.

18Staff members can claim a higher daily meal allowance during _______.

19Employees must keep and upload _______ for expenses over £10.

20All travel expense reimbursement forms must be turned in within _______.

Questions 21–27

Choose the correct answer from the options below.

21Mandatory Presence: All staff must be working during the designated _______.

22Earliest Start: Flexitime allows workers to begin their workday as early as _______.

23Hour Accumulation: Employees can build up a maximum credit or shortfall of _______ monthly.

24Flexitime Leave: Staff can take off up to one _______ per month using accumulated credit hours.

25Rest Periods: Shifts over six hours long require employees to take a mandatory _______ lunch break.

26Policy Adjustments: Flexitime can be paused by managers during busy times or during _______.

27Tracking Method: Working hours must be recorded using the electronic _______.

Questions 28–33

Choose the correct heading for each paragraph from the list below.

28Which heading best matches Paragraph A?

29Which heading best matches Paragraph B?

30Which heading best matches Paragraph C?

31Which heading best matches Paragraph D?

32Which heading best matches Paragraph E?

33Which heading best matches Paragraph F?

Questions 34–37

Choose the correct letter, A, B, C or D.

34Why is traditional soil-based farming often unsuited for building roofs?

35How do rooftop farms reduce building cooling expenses during summer months?

36What prevents many property owners from installing commercial rooftop farms?

37How do schools utilize rooftop gardens in their educational curriculum?

Questions 38–40

Choose the correct answer from the options below.

38To avoid heavy loads on rooftops, modern urban farms often use soilless techniques like _______ or aeroponics.

39In addition to growing food, vegetated roofs absorb rainwater and reduce peak sewer _______ volumes during severe storms.

40To encourage growth in rooftop farming, cities must update zoning rules and provide financial tax _______ to property developers.